Pour-over kas fes yog ib txoj kev nyiam brewing vim nws coj tawm qhov hloov maj mam tsw thiab aromas ntawm hwm kas fes taum. Thaum muaj ntau yam uas nkag mus rau hauv lub khob kas fes zoo meej, hom kas fes lim siv ua lub luag haujlwm loj hauv qhov kawg tshwm sim. Ntawm Tonchant, peb ua qhov tob tob rau hauv qhov sib txawv ntawm cov kas fes lim cuam tshuam rau koj cov kas fes thiab pab koj txiav txim siab xaiv raws li koj cov kev xav tau brewing.

Hom kas fes lim

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Paper Filter: Cov ntawv lim ntawv feem ntau yog siv hauv tes brewing. Lawv tuaj nyob rau hauv ntau yam thicknesses thiab hom, xws li bleached (dawb) thiab unbleached (xim av) lim.

Hlau cov ntxaij lim dej: Hlau lim feem ntau yog ua los ntawm cov hlau tsis muaj steel lossis cov khoom kub-plated, rov siv tau thiab zoo ib puag ncig.

Filter Cloth: Cov ntaub lim dej tsis tshua muaj tab sis muab kev paub tshwj xeeb brewing. Lawv yog tsim los ntawm paj rwb los yog lwm yam ntuj fibers thiab reusable nrog kev saib xyuas kom zoo.

Yuav ua li cas cov ntxaij lim dej cuam tshuam rau ncuav-dhau kas fes

Qhov profile:

Paper Filter: Cov ntawv lim ntawv yog lub npe hu ua lub khob kas fes huv huv. Lawv zoo ntes kas fes roj thiab cov khoom zoo, uas ua rau lub brew nrog ci acidity thiab ntau pronounced tsw. Txawm li cas los xij, qee tus ntseeg tias qhov no kuj tshem tawm qee cov roj uas cuam tshuam rau saj thiab lub qhov ncauj.
Hlau Lim: Cov ntxaij lim dej hlau tso cai rau cov roj ntau dua thiab cov khoom zoo kom dhau mus, ua rau muaj zog kas fes thiab saj ntau dua. Cov tsw yog feem ntau nplua nuj thiab nyuaj, tab sis qhov no qee zaum qhia ntau cov sediment rau hauv khob.
Cloth Filter: Cov ntaub lim dej tawm tsam qhov sib npaug ntawm cov ntawv lim thiab cov lim hlau. Lawv ntxiab qee cov roj thiab cov khoom zoo tab sis tseem cia cov roj txaus kom dhau los ua lub khob nplua nuj, tsw qab. Qhov tshwm sim yog npias uas huv si thiab nplua nuj nrog puag ncig tsw.
aroma:

Daim Ntawv Lim: Cov ntawv lim ntawv tuaj yeem ua rau qee zaum ua rau cov ntawv me me rau kas fes, tshwj xeeb tshaj yog tias lawv tsis yaug kom zoo ua ntej brewing. Txawm li cas los xij, tom qab yaug, lawv feem ntau tsis cuam tshuam qhov tsw ntawm kas fes.
Hlau Lim: Txij li cov ntxaij lim dej hlau tsis nqus cov khoom sib txuas, lawv tso cai rau tag nrho cov aroma ntawm kas fes hla dhau. Qhov no txhim kho qhov kev paub txog kev haus kas fes.
Cov ntaub lim dej: Cov ntaub lim dej muaj qhov cuam tshuam me me rau ntawm qhov tsw thiab tso cai rau lub ntuj aroma ntawm kas fes kom ci los ntawm. Txawm li cas los xij, yog tias tsis ntxuav kom zoo, lawv tuaj yeem khaws cov ntxhiab tsw ntawm cov brews yav dhau los.
Kev cuam tshuam rau ib puag ncig:

Cov ntawv lim dej: Cov ntawv lim dej pov tseg tsim cov khib nyiab, txawm tias lawv yog biodegradable thiab compostable. Unbleached lim yog ib puag ncig zoo dua li cov lim dej bleached.
Hlau Lim: Cov ntxaij lim dej hlau yog rov siv tau dua thiab muaj kev cuam tshuam tsawg dua rau ib puag ncig lub sijhawm. Yog tias khaws cia kom zoo, lawv tuaj yeem nyob tau ntau xyoo, txo qhov xav tau cov lim dej pov tseg.
Filter Cloth: Cov ntaub lim dej kuj tseem siv tau thiab biodegradable. Lawv xav tau kev tu thiab tu tsis tu ncua, tab sis muab qhov kev xaiv ruaj khov rau cov neeg haus kasfes eco-conscious.
Xaiv cov lim zoo rau koj txhais tes brew

Flavor Preferences: Yog tias koj nyiam lub khob huv, ci nrog cov kua qaub, cov ntawv lim yog qhov kev xaiv zoo. Rau lub cev puv puv, nplua nuj tasting iav, hlau lim yuav ntau dua rau koj nyiam. Cov ntaub lim dej muab qhov sib npaug ntawm qhov profile, sib txuas qhov zoo tshaj plaws ntawm ob lub ntiaj teb.

Kev xav txog ib puag ncig: Rau cov neeg muaj kev txhawj xeeb txog kev pov tseg, cov hlau thiab cov ntaub lim dej yog cov kev xaiv zoo dua. Cov ntawv lim ntawv, tshwj xeeb tshaj yog cov tsis muaj tshuaj dawb, tseem yog ib puag ncig zoo yog tias composted.

Yooj yim thiab tu: Cov ntawv lim ntawv yog qhov yooj yim tshaj plaws vim lawv tsis tas yuav ntxuav. Cov hlau thiab cov ntaub lim dej yuav tsum tau saib xyuas tsis tu ncua los tiv thaiv kev txhaws thiab tsw ntxhiab, tab sis lawv tuaj yeem muab kev txuag nyiaj mus sij hawm ntev thiab cov txiaj ntsig ib puag ncig.

Tochant cov lus qhia

Ntawm Tonchant, peb muab ntau hom kas fes lim dej kom haum rau txhua qhov kev nyiam thiab brewing style. Peb cov ntxaij lim dej yog tsim los ntawm cov khoom siv zoo, ua kom lub khob huv, qab txhua lub sijhawm. Rau cov neeg tab tom nrhiav kev xaiv rov siv tau, peb cov hlau thiab cov ntaub lim dej yog tsim los rau kev ua haujlwm ntev thiab kev ua haujlwm zoo.

nyob rau hauv xaus

Kev xaiv ntawm kas fes lim tuaj yeem cuam tshuam qhov tsw, aroma, thiab tag nrho cov kev paub ntawm koj txhais tes-brewed kas fes. Los ntawm kev nkag siab txog cov yam ntxwv ntawm cov ntxaij lim dej sib txawv, koj tuaj yeem xaiv qhov zoo tshaj plaws suits koj nyiam saj thiab kev ua neej. Ntawm Tonchant, peb tau cog lus los pab koj brew lub khob kas fes zoo meej nrog peb cov khoom tsim kho thiab kev pom zoo.

Tshawb nrhiav peb cov kev xaiv kas fes lim dej thiab lwm yam khoom siv brewing ntawm Tonchant lub vev xaib los txhim kho koj qhov kev paub kas fes.

Zoo siab brewing!

ua tsaug,

Tongshang team


Post lub sij hawm: Jun-28-2024