Nyob rau hauv lub ntiaj teb no ntawm kas fes lovers, txoj kev mus rau ib tug zoo meej khob ntawm kas fes pib nrog xaiv lub zoo tshaj plaws kas fes taum.Nrog rau ntau qhov kev xaiv muaj, kev taw qhia ntau yam kev xaiv tuaj yeem ua rau poob siab.Tsis muaj kev ntshai, peb yuav nthuav tawm cov lus zais rau kev paub txog kev kos duab ntawm kev xaiv cov kas fes zoo meej.

Ua ntej, nws yog ib qho tseem ceeb kom nkag siab txog lub hauv paus chiv keeb ntawm cov taum kas fes.Kas fes yog zus thoob plaws lub ntiaj teb no, thiab txhua cheeb tsam muab taum ib tug tshwj xeeb tsw thiab cim.Txawm hais tias nws yog fruity undertones ntawm Ethiopian taum los yog boldness ntawm Colombian ntau yam, paub txog lub hauv paus chiv keeb tuaj yeem muab koj cov kev nkag siab zoo rau qhov tsw profile uas koj tuaj yeem xav tau.

Tom ntej no, ua tib zoo saib seb koj cov taum kas fes tau ci li cas.Kas fes taum dhau los ntawm ntau theem roasting, los ntawm lub teeb mus rau qhov tsaus ntuj.Lighter roasts zoo li khaws cov qub tsw ntawm cov taum kas fes, muab ib qho nuanced thiab ilv saj.Tsaus roasts, ntawm qhov tod tes, tsim cov nplua nuj caramel tsw nrog ib qho kev paub ntau dua iab.Thaum xaiv ib qib ci uas haum koj saj, xav txog koj tus kheej nyiam thiab xav tau qhov profile.

Thaum xaiv kas fes taum, qhov zoo yog qhov tseem ceeb.Xaiv cov taum kas fes tshiab tshiab, zoo dua los ntawm tus neeg muag khoom muaj npe lossis lub khw muag khoom hauv zos.Freshness tuaj yeem cuam tshuam qhov tsw thiab aroma ntawm koj kas fes, yog li ua ntej taum nrog cov hnub ci ci tsis ntev los no thiab xyuas kom zoo cia kom tswj tau lawv cov tshiab.

Tsis tas li ntawd, tsis txhob saib qhov tseem ceeb ntawm legume ntau yam.Arabica thiab Robusta yog ob hom tseem ceeb ntawm kas fes taum, txhua tus muaj nws tus yam ntxwv tshwj xeeb.Arabica kas fes taum paub txog lawv qhov tsw qab, acidity, thiab aromatic complexity, ua rau lawv nyiam ntawm cov neeg nyiam kas fes.Robusta taum, ntawm qhov tod tes, paub txog lawv cov nplua nuj, nplua nuj tsw thiab ntau dua caffeine ntsiab lus.Xav txog kev sim ntau hom legume kom pom koj nyiam cov khoom qab zib.

Thaum kawg, koom nrog koj qhov kev xav thaum xaiv kas fes taum.Siv sijhawm ib pliag kom txaus siab rau qhov aroma, kev ntxhib los mos, thiab cov tsos ntawm koj cov taum kas fes.Cov taum kas fes zoo yuav tsum muaj qhov ntxim nyiam aroma thiab tsis muaj cov tsos mob ntawm staleness lossis tsw ntxhiab tsw.Txheeb xyuas tias cov taum kas fes tsis sib xws hauv qhov loj thiab xim, qhia tias cov taum kas fes tau zoo sib xws.Cia siab rau koj txoj kev xav thiab xaiv cov taum uas ua rau koj lub siab xav.

Txhua yam, xaiv cov taum kas fes zoo meej yog daim duab kos duab uas yuav tsum tau saib xyuas kom meej thiab txaus siab rau qhov zoo.Los ntawm kev nkag siab txog keeb kwm, qib ci, zoo, ntau yam thiab koom nrog koj qhov kev xav, koj tuaj yeem pib taug kev ntawm kas fes nrhiav pom, qhib lub ntiaj teb ntawm cov khoom zoo nkauj hauv txhua qhov brew.

Lub tuam txhab Tonchant tsom rau kas fes peripheral khoom